Vin Santo del Chianti Classico DOC

DECANO

A ten year wait for an unmistakeable aromatic intensity

Vin Santo is the tangible sign of tradition, the symbol of a past of expectation and respect. The best white grapes are spread out to dry and to produce, after many years, one of the most persuasive, enveloping and beguiling of Tuscan wines. With a bouquet of dried fruit and yellow spices, the concentrated taste finishes with aromatic intensity.

Classification

Classification

Vin Santo del Chianti Classico DOC

Grapes variety

Grapes variety

Trebbiano and Malvasia

Harvesting period

Harvesting period

Early September

Maturation method

Maturation method

Traditional caratelli (30-120 lt.) for 10 years and other 6 months in steel vats

Refining

Refining

Bottle for at least 6 months

Serving temperature

Serving temperature

14-16°C

Alcohol grade

Alcohol grade

15%

Serving suggestions

Serving suggestions

Spicy blue cheeses, biscuits